Hawaiian Baked Ham and Swiss Sandwiches

Hawaiian Baked Ham and Swiss Sandwiches

1 12 pack of King's Hawaiian Original Rolls

1/2 lb. deli ham, shaved
1/2. Swiss cheese, thinly sliced
1 sticks butter
2 tablespoons Dijon mustard
1 teaspoons Worcestershire sauce
2 teaspoons of poppy seeds
1/2 onion, chopped

Heat oven to 350. Melt butter and mix in mustard, Worcestershire sauce, onion and poppy seed. Simmer for several minutes.

Cut the entire pack of rolls in half, horizontally (keeping all top and bottom halves in tact).

 

 

In a greased 9x13 pan, place bottom half of rolls and spread 1/3 of the onion mixture over the bottom of the rolls followed by the ham and cheese.

 

 

Replace the tops of the rolls and spread the remaining onion mixture over top.

 

 

Cover and bake for 15-20 minutes and, once finished, separate for serving.

 

This recipe was taken from the Navy Wife Cook.

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Hawaiian Baked Ham and Swiss Sandwiches

1 12 pack of King's Hawaiian Original Rolls

1/2 lb. deli ham, shaved
1/2. Swiss cheese, thinly sliced
1 sticks butter
2 tablespoons Dijon mustard
1 teaspoons Worcestershire sauce
2 teaspoons of poppy seeds
1/2 onion, chopped 

Heat oven to 350. Melt butter and mix in mustard, Worcestershire sauce, onion and poppy seed. Simmer for several minutes.

Cut the entire pack of rolls in half, horizontally (keeping all top and bottom halves in tact).

In a greased 9x13 pan, place bottom half of rolls and spread 1/3 of the onion mixture over the bottom of the rolls followed by the ham and cheese.

Replace the tops of the rolls and spread the remaining onion mixture over top.

Cover and bake for 15-20 minutes and, once finished, separate for serving.

This recipe was taken from the Navy Wife Cook.

BLTAs

BLTA

2 slices turkey bacon, cooked
2 slices tomato
1-2 leaves of lettuce
2 slices reduced fat wheat bread, toased
1/4 avocado

Build the sandwich, slice in half and enjoy!

Weight Watchers Points+ = 8pts+

BBQ Turkey Joes

BBQ Turkey Joes

1 pound(s) uncooked ground turkey breast    1/2 item(s) (medium) bell pepper(s), chopped    1/2 medium sweet red pepper(s), chopped    1/2 medium onion(s), chopped    1/8 tsp cayenne pepper    1 cup(s) barbecue sauce    4 item(s) mixed-grain hamburger roll(s), sliced in half     Brown turkey in a nonstick skillet coated with cooking spray, about 8 to 10 minutes. Drain off liquid. Add peppers and onion and cook until tender, about 3 minutes. Add barbecue sauce and cayenne pepper; heat thoroughly, stirring frequently, about 2 minutes. Top bottom half of buns with turkey mixture; cover with top half of bun and serve. Weight Watchers Points+ 8 Recipe found here.

Philly Chicken Hoagie

This recipe is based on a recipe that I found on Weight Watchers online.  I made a few changes, but it didn't alter the point value.  This is probably one of the best "diet" recipes I've made.  I would eat this ANYTIME!

Philly Chicken Hoagie

1 lb skinless chicken breast tenders

1 green pepper, sliced

1  onion, sliced

8 oz mushrooms, sliced

1 poblano chile, sliced

1 tbsp olive oil

4 slices reduced-fat mozzarella

4 whole wheat hoagie buns

Saute green peppers, onion, chile, with olive oil in a large pan until onions are translucent.  

Add chicken and mushrooms, cover and cook until chicken is cooked through.  Make sure to stir the mixture often.  

Open the buns and add chicken and pepper mixture.  Cover with one slice of cheese and place in a toaster open and toast until the cheese has melted.  

Serves 4.   WW Points + = 10.

Meatloaf

My Mom is going to die when she sees that I posted this recipe. I used to *HATE* meatloaf - especially leftover in sandwich form. I could never understand how this was one of my Mom's favorite meals. I don't remember when it began (Mom, feel free to fill me in), but suddenly I loved meatloaf sandwiches. Here's her recipe.

Meatloaf

1 lb ground beef

3/4 cup chopped onion

1/2 cup crushed Saltines

1 tsp Worcestershire

1 egg

1/4 tsp ground pepper

1/2 cup ketchup

1 teaspoon prepared mustard

4 teaspoons brown sugar

Mix ground beef, onion, Saltines, Worcestershire, egg, and ground pepper with your hands. Place into a glass meatloaf pan and press down. Cook for 1 hour on 350 degrees. About half way through the cooking time, remove the meatloaf from the oven and drain fat.

In a small bowl, mix ketchup, mustard, and brown sugar together. When the meatloaf is done cooking, remove from the oven and drain of fat a second time. Spread the sauce on top right away.

Serve immediately or let cool and refrigerate for meatloaf sandwiches. Any bread is fine for the sandwich but thick Country White or Potato Bread works best. We love our meatloaf sandwich with Miracle Whip instead of mayonnaise. 

Last year I was at a restaurant that served its meatloaf sandwiches grilled. To do this, make a meatloaf sandwich and then spread some butter on both sides of the sandwich. Grill in a pan on the stove as you would a grilled cheese sandwich. This works best if the meatloaf is already warmed.