Hawaiian Baked Ham and Swiss Sandwiches

Hawaiian Baked Ham and Swiss Sandwiches

1 12 pack of King's Hawaiian Original Rolls

1/2 lb. deli ham, shaved
1/2. Swiss cheese, thinly sliced
1 sticks butter
2 tablespoons Dijon mustard
1 teaspoons Worcestershire sauce
2 teaspoons of poppy seeds
1/2 onion, chopped

Heat oven to 350. Melt butter and mix in mustard, Worcestershire sauce, onion and poppy seed. Simmer for several minutes.

Cut the entire pack of rolls in half, horizontally (keeping all top and bottom halves in tact).

 

 

In a greased 9x13 pan, place bottom half of rolls and spread 1/3 of the onion mixture over the bottom of the rolls followed by the ham and cheese.

 

 

Replace the tops of the rolls and spread the remaining onion mixture over top.

 

 

Cover and bake for 15-20 minutes and, once finished, separate for serving.

 

This recipe was taken from the Navy Wife Cook.

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Hawaiian Baked Ham and Swiss Sandwiches

1 12 pack of King's Hawaiian Original Rolls

1/2 lb. deli ham, shaved
1/2. Swiss cheese, thinly sliced
1 sticks butter
2 tablespoons Dijon mustard
1 teaspoons Worcestershire sauce
2 teaspoons of poppy seeds
1/2 onion, chopped 

Heat oven to 350. Melt butter and mix in mustard, Worcestershire sauce, onion and poppy seed. Simmer for several minutes.

Cut the entire pack of rolls in half, horizontally (keeping all top and bottom halves in tact).

In a greased 9x13 pan, place bottom half of rolls and spread 1/3 of the onion mixture over the bottom of the rolls followed by the ham and cheese.

Replace the tops of the rolls and spread the remaining onion mixture over top.

Cover and bake for 15-20 minutes and, once finished, separate for serving.

This recipe was taken from the Navy Wife Cook.