1 package Frozen Hash Brown Potatoes 28 oz. (green peppers and onion)
1.5 cups sour cream
1 can cream of chicken soup
1/2 cup butter melted
1 tsp. salt
1 tsp. minced onion or onion powder optional
2 cups shredded cheddar cheese
1 bunch green onions, diced
3 cups Corn Flakes, crushed Mixed with 1/2 cup melted butter
Place your potatoes in a colander. Let set until thawed and drained.
Combine sour cream, soup and butter in a bowl. Mix it well. Add salt, onion and cheese to this mixture and mix until all combined.
Add potatoes to mixture and stir until all combined. Place in 9x13 pan.