Wednesday, January 26, 2011

Philly Chicken Hoagie

This recipe is based on a recipe that I found on Weight Watchers online.  I made a few changes, but it didn't alter the point value.  This is probably one of the best "diet" recipes I've made.  I would eat this ANYTIME!

Philly Chicken Hoagie

1 lb skinless chicken breast tenders
1 green pepper, sliced
1  onion, sliced
8 oz mushrooms, sliced
1 poblano chile, sliced
1 tbsp olive oil
4 slices reduced-fat mozzarella
4 whole wheat hoagie buns

Saute green peppers, onion, chile, with olive oil in a large pan until onions are translucent.  

Add chicken and mushrooms, cover and cook until chicken is cooked through.  Make sure to stir the mixture often.  

Open the buns and add chicken and pepper mixture.  Cover with one slice of cheese and place in a toaster open and toast until the cheese has melted.  

Serves 4.   WW Points + = 10.

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