20 ounces potatoes
2/3 cup green pepper, diced
1 medium onion, thinly sliced
2 tablespoons butter
3 tablespoons all-purpose flour
1 1/2 cups 1% low-fat milk, heated
1/2 teaspoon cumin powder
3/4 cup lowfat cheddar cheese, grated
1/4 cup salsa, well drained
1/4 tablespoon salt
Preheat oven to 350º. Spray 2 quart casserole with non stick spray. Peel and thinly slice potatoes, then place in a microwaveable casserole dish and cover. Microwave Potatoes on High for 7 minutes, stirring once.
In bottom of sprayed casserole dish layer 1/2 the potatoes, peppers, onions, repeat and set aside.
In medium saucepan melt butter. Add flour blending well. Add milk and cumin and cook over med-high heat, stirring until thickened. Whisk in grated cheese until smooth. Stir in salsa.
Pour milk mixture over potatoes. Bake for 35 minutes or until potatoes are tender and the top is bubbly and golden.
Weight Watchers Points +6