Wonton Soup

Wonton Soup
 

1 tablespoon sesame oil

2 cloves garlic, minced

1 tablespoon freshly grated ginger

4 cups chicken broth

4 ounces shiitake mushrooms (any kind can be used)

2 baby bok choy (cut in thirds)

1/4 bunch chopped cilantro (more to taste)

3 green onions, thinly sliced

1 tablespoon yellow miso paste, or more, to taste

Frozen wontons of your choice

 

Heat 1 tablespoon sesame oil in a large stockpot or Dutch oven over medium heat. Add garlic and ginger, and cook, stirring frequently, until fragrant, about 1-2 minutes.

 

 

Whisk in chicken broth, mushrooms and 2 cups water.

 

Bring to a boil; reduce heat and simmer until mushrooms have softened, about 10 minutes.

 

 

Stir in bok choy, cilantro and green onions. Stir in miso paste until well combined, about 1-2 minutes.

 

 

Stir in wontons until cooked through, about 2 minutes.  I got these wontons at Costco

This recipe comes from the blog - Damn Delicious.