Thursday, January 8, 2015

Wonton Soup

Wonton Soup
1 tablespoon sesame oil
2 cloves garlic, minced
1 tablespoon freshly grated ginger
4 cups chicken broth
4 ounces shiitake mushrooms (any kind can be used)
2 baby bok choy (cut in thirds)
1/4 bunch chopped cilantro (more to taste)
3 green onions, thinly sliced
1 tablespoon yellow miso paste, or more, to taste
Frozen wontons of your choice
Heat 1 tablespoon sesame oil in a large stockpot or Dutch oven over medium heat. Add garlic and ginger, and cook, stirring frequently, until fragrant, about 1-2 minutes.

Whisk in chicken broth, mushrooms and 2 cups water.
Bring to a boil; reduce heat and simmer until mushrooms have softened, about 10 minutes.

Stir in bok choy, cilantro and green onions. Stir in miso paste until well combined, about 1-2 minutes.

Stir in wontons until cooked through, about 2 minutes.  I got these wontons at Costco

This recipe comes from the blog - Damn Delicious.

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