Thursday, January 8, 2015

Vegetable Pizza

Vegetable Pizza

1 Tube Crescent Rolls
8 oz Cream Cheese
1 envelope of Ranch Salad Dressing Mix
2 tablespoons Milk
3 cups chopped vegetables (broccoli, sweet peppers, cauliflower, olives, etc)

Unroll crescent roll dough into one long rectangle. Spray cooking spray on a cookie sheet and smooth out the crescent rolls with a rolling pin to seal seams and perforations.  Bake at 375° for 11-13 minutes or until golden brown. Cool completely.         

In a large bowl, beat the cream cheese, salad dressing mix and milk until smooth. Spread over crust. Sprinkle with vegetables.

Cover and refrigerate for at least 1 hour before serving. Cut into 16 pieces.

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