Thursday, January 8, 2015

Pomegranate and Rosemary Cranberry Sauce

Pomegranate and Rosemary Cranberry Sauce
1 pound Fresh Cranberries, washed and dried
1 – 1/2 cups Sugar
1 {8 ounce} bottle Pomegranate Juice
1 teaspoon Ground Cinnamon
1/2 teaspoon Ground Allspice
1/4 teaspoon Ground Nutmeg
1 teaspoon Fresh Rosemary Leaves, roughly chopped {about 3 sprigs}
1 Orange, zested and juiced
In a medium size heavy bottom pot add the washed cranberries, sugar, pomegranate juice, cinnamon, allspice and nutmeg. Bring mixture to a simmer while stirring until cranberries begin to burst, about 10 minutes.

Add the rosemary, orange zest and juice. Continue stirring and simmer for an additional 5 to 7 minutes.

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