Pomegranate and Rosemary Cranberry Sauce

Pomegranate and Rosemary Cranberry Sauce

 

1 pound Fresh Cranberries, washed and dried

1 – 1/2 cups Sugar

1 {8 ounce} bottle Pomegranate Juice

1 teaspoon Ground Cinnamon

1/2 teaspoon Ground Allspice

1/4 teaspoon Ground Nutmeg

1 teaspoon Fresh Rosemary Leaves, roughly chopped {about 3 sprigs}

1 Orange, zested and juiced

 

In a medium size heavy bottom pot add the washed cranberries, sugar, pomegranate juice, cinnamon, allspice and nutmeg. Bring mixture to a simmer while stirring until cranberries begin to burst, about 10 minutes.

 

 

Add the rosemary, orange zest and juice. Continue stirring and simmer for an additional 5 to 7 minutes.

 

Allow to cool and serve.

This recipe comes from Dash of Savoy - a great blog with fantastic pictures!