Monday, December 28, 2009

Oro Verde Spinach Dip

I've made this dip a hundred times and it is one of my favorite appetizers. The flavors are delicious and the consistency is cheesy and creamy! Yum!

Oro Verde Spinach Dip

1 can chopped green chilies
3/4 cup chopped onion
2 teaspoon cilantro (dried or fresh - if you use fresh - do about 4 tsp)
1 10 oz. package chopped frozen spinach thawed and drained
1 8 oz. cream cheese
2 cups Monterey Jack Cheese
1/3 cup half and half (or milk)

Thaw and drain spinach. Squeeze it tightly to remove all liquid. Mix all ingredients together in a casserole dish. Bake at 400 degrees for 30 minutes till hot and bubbly. Serve with tortilla chips.

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