Brown Sugar Smokies

My mom made this recipe recently and it was a crowd pleaser.  They were so easy to make, yet absolutely sinful!  You can bake these with or without toothpicks in them - as long as you place them seam side down on the pan, you won't need them.

Brown Sugar Smokies

1 package (16-ounce size) little smokie sausages
1 pound bacon
1 cup brown sugar, or to taste

Preheat oven to 350F. Cut bacon into thirds and wrap each strip around a little sausage. Place the wrapped sausages seam side down on a baking dish.  Sprinkle them liberally with brown sugar. Bake until bacon is crisp and the brown sugar melted – roughly 30 minutes.  Serve with toothpicks.