Mustard Sauce for Ham

 

I cannot eat ham without my Mom's mustard sauce.  It's so delicious and is even better served cold on a ham sandwich!

Mustard Sauce

 

1 Cup sugar

1 Tbsp/ dry Mustard

2 eggs

1/2 Cup White vinegar

1/2 Tbsp/ Butter

Mix first two ingredients in top of double boiler.  

 

 

 

Beat eggs and add to double boiler.  Add the rest of the ingredients and cook over boiling water till thick.  

 

 

 

This can take 5-10 minutes, stirring constantly.  It can be made ahead and reheated in the microwave.

 

 

 

 

 

 

 

Mustard Sauce

 

1 Cup sugar

1 Tbsp/ dry Mustard

2 eggs

1/2 Cup White vinegar

1/2 Tbsp/ Butter

Mix first two ingredients in top of double boiler.  Beat eggs and add to double boiler.  Add the rest of the ingredients and cook over boiling water till thick.  This can take 5-10 minutes, stirring constantly.  It can be made ahead and reheated in the microwave.