Banana Oatmeal Muffins

Banana Oatmeal Muffins

1 1/4 cup(s) all-purpose flour   

1/2 cup(s) unpacked brown sugar   

1/2 tsp table salt   

1/2 tsp baking soda   

1/4 tsp baking powder   

3 tsp canola oil   

1 large egg(s), beaten   

2 large egg white(s), beaten   

3 large banana(s), ripe   

1 cup(s) uncooked old fashioned oats   

Preheat oven to 350°F. In a large bowl, stir together dry ingredients. Add oil and eggs; mix thoroughly.

In a smaller bowl, mash bananas with a potato masher or fork. Add bananas and oatmeal to batter.

Spray a loaf pan with cooking spray. Pour batter into muffin pan and bake until top of loaf is firm to touch, 20-30 minutes. Remove from oven and allow to cool in pan for 5 minutes. Flip them out and cool on a wire rack for another 10 minutes.

Serves 8  WW Points+ 6

Banana Oatmeal Muffins

1 1/4 cup(s) all-purpose flour   

1/2 cup(s) unpacked brown sugar   

1/2 tsp table salt   

1/2 tsp baking soda   

1/4 tsp baking powder   

3 tsp canola oil   

1 large egg(s), beaten   

2 large egg white(s), beaten   

3 large banana(s), ripe   

1 cup(s) uncooked old fashioned oats   

Preheat oven to 350°F. In a large bowl, stir together dry ingredients. Add oil and eggs; mix thoroughly.

In a smaller bowl, mash bananas with a potato masher or fork. Add bananas and oatmeal to batter.

Spray a loaf pan with cooking spray. Pour batter into muffin pan and bake until top of loaf is firm to touch, 20-30 minutes. Remove from oven and allow to cool in pan for 5 minutes. Flip them out and cool on a wire rack for another 10 minutes.

Serves 8  WW Points+ 6