Teriyaki Meatball Stir Fry

I purchased these Chicken Meatballs at Costco and they were delicious!  I highly recommend trying these meatballs - even alone as an appetizer or snack!

Aidell's Teriyaki Meatball Stir Fry ¼ cup soy sauce ¼ cup rice wine vinegar or white wine vinegar 3 tablespoons sugar ½ teaspoon ground ginger 1 tablespoon vegetable oil 1 package Aidells Chicken Teriyaki Meatballs 1 onion, sliced 2 cloves garlic, chopped 1 pound sliced vegetables (carrots, celery, broccoli, green beans, snow peas, red or green pepper) 1 teaspoon cornstarch mixed with 2 teaspoons water In a small bowl, whisk together soy sauce, vinegar, sugar and ginger set aside. Place the oil in a wok or large skillet over high heat and add meatballs. Sauté for 3 minutes. Stir in the onion and garlic and sauté 2 minutes. Add the vegetables, pour in the soy sauce mixture and bring to a boil. Reduce the heat, cover and simmer 3-5 minutes until vegetables are tender.  Stir in the cornstarch mixture and bring the sauce back to a boil for 1-2 minutes to thicken the sauce.  Serve over rice or noodles. Serves 4-6