Tuesday, October 5, 2010

Teriyaki Meatball Stir Fry

I purchased these Chicken Meatballs at Costco and they were delicious!  I highly recommend trying these meatballs - even alone as an appetizer or snack!

Aidell's Teriyaki Meatball Stir Fry

¼ cup soy sauce
¼ cup rice wine vinegar or white wine vinegar
3 tablespoons sugar
½ teaspoon ground ginger
1 tablespoon vegetable oil
1 package Aidells Chicken Teriyaki Meatballs
1 onion, sliced
2 cloves garlic, chopped
1 pound sliced vegetables (carrots, celery, broccoli, green beans, snow peas, red or green pepper)
1 teaspoon cornstarch mixed with 2 teaspoons water

In a small bowl, whisk together soy sauce, vinegar, sugar and ginger set aside.

Place the oil in a wok or large skillet over high heat and add meatballs. Sauté for 3 minutes. Stir in the onion and garlic and sauté 2 minutes. Add the vegetables, pour in the soy sauce mixture and bring to a boil. Reduce the heat, cover and simmer 3-5 minutes until vegetables are tender.  Stir in the cornstarch mixture and bring the sauce back to a boil for 1-2 minutes to thicken the sauce.  Serve over rice or noodles.
Serves 4-6 

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