Tuesday, September 21, 2010

Chicken Kelly

This is by no means a super healthy recipe, but incredibly delicious and certainly better than eating fast-food for dinner!  This is seriously one of my favorite recipes and perfect on a cold evening when you're in the mood for something rich and filling!  This is a real crowd pleaser!

Chicken Kelly

3 boneless chicken breasts, cut into bite size pieces
2 eggs
2 cups bread crumbs
2 tablespoon parsley flakes
2 teaspoon garlic powder (divided)
Canola Oil
3/4 lbs fresh mushrooms, sliced
6 oz muenster cheese
2 chicken bouillon cubes
1 cup water

Marinate chicken bits in beaten egg and 1 teaspoon garlic powder for at least 2 hours.  Mix bread crumbs, the rest of the garlic powder, and parsley flakes together in a bag.  Add chicken and shake until chicken is thoroughly coated. 

Brown chicken in oil and drain on paper towels.  

Add chicken to a covered pan or casserole dish.  Layer mushrooms and cover with cheese.  Add chicken bouillon to 1 cup of water and pour over casserole.

Cover and bake at 350 degrees for 45 minutes.  Serve over rice.

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