This is by no means a super healthy recipe, but incredibly delicious and certainly better than eating fast-food for dinner! This is seriously one of my favorite recipes and perfect on a cold evening when you're in the mood for something rich and filling! This is a real crowd pleaser!
3 boneless chicken breasts, cut into bite size pieces
2 cups bread crumbs
2 tablespoon parsley flakes
2 teaspoon garlic powder (divided)
3/4 lbs fresh mushrooms, sliced
6 oz muenster cheese
2 chicken bouillon cubes
1 cup water
Marinate chicken bits in beaten egg and 1 teaspoon garlic powder for at least 2 hours. Mix bread crumbs, the rest of the garlic powder, and parsley flakes together in a bag. Add chicken and shake until chicken is thoroughly coated.
Brown chicken in oil and drain on paper towels.
Add chicken to a covered pan or casserole dish. Layer mushrooms and cover with cheese. Add chicken bouillon to 1 cup of water and pour over casserole.
Cover and bake at 350 degrees for 45 minutes. Serve over rice.