Eggs in a Hole
4 large eggs
1-2 red peppers cut into four 1/2 to 1 inch slices
Heat a large non-stick skillet with a tablespoon of olive oil over medium heat. Cook peppers on one side for two minutes. Flip peppers over and add 1 egg to each ring. Cook over medium heat until desired egg consistency is reached. Add salt and pepper. You can always flip these if you like your eggs over easy.