Monday, May 31, 2010

Eggs in a Hole

Eggs in a Hole

4 large eggs
1-2 red peppers cut into four 1/2 to 1 inch slices
Olive Oil

Heat a large non-stick skillet with a tablespoon of olive oil over medium heat.  Cook peppers on one side for two minutes.  Flip peppers over and add 1 egg to each ring.  Cook over medium heat until desired egg consistency is reached.  Add salt and pepper.  You can always flip these if you like your eggs over easy.


  1. It would be good trying to fit a ww English muffin at the bottom, then a piece of ham, then the egg.. kind of a modified eggs benny!

  2. Genius! I always do eggs in a basket with toast but I'll have to try this next time.