Sunday, September 14, 2014

Funeral Potatoes

Funeral Potatoes
1 package Frozen Hash Brown Potatoes 28 oz. (green peppers and onion)
1.5 cups sour cream
1 can cream of chicken soup
1/2 cup butter melted
1 tsp. salt
1 tsp. minced onion or onion powder optional
2 cups shredded cheddar cheese
1 bunch green onions, diced
3 cups Corn Flakes, crushed Mixed with 1/2 cup melted butter
Place your potatoes in a colander. Let set until thawed and drained.
Combine sour cream, soup and butter in a bowl. Mix it well. Add salt, onion and cheese to this mixture and mix until all combined.

Add potatoes to mixture and stir until all combined. Place in 9x13 pan.

Sprinkle on butter covered crushed Corn flakes.  Bake uncovered at 350 for 40-50 minutes.


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