Sunday, September 14, 2014

Basil Vinaigrette

This is delicious and easy!  I used it both on salad and instead of mayo on sandwiches!  Fantastic!

Basil Vinaigrette

1 ½ cups lightly packed fresh basil leaves
½ cup extra virgin olive oil
½ cup fresh, finely grated Parmigiano Reggiano
3 Tsp red or white wine vinegar
2 Tbsp fresh lemon juice
2 tsp garlic, minced
½ tsp finely grated lemon zest
¾ tsp kosher salt
Freshly grated black pepper


Put the basil, olive oil, Parmigiano Reggiano, vinegar, lemon juice, garlic and lemon zest into a blender or food processor.  Blend until smooth.  Season to taste with salt and pepper.


No comments:

Post a Comment