2 cups ketchup
1/2 cup light brown sugar
1 tbsp Worcestershire Sauce
2 tsp Creole mustard
1 tsp hot sauce
1 medium onion, finely chopped
1/2 cup bourbon
2 lbs kielbasa, cut into 1/2 inch rounds
Combine all ingredients in the crock pot.
Cover and cook on low for 4-5 hours, until sausage is hot.
This recipe comes from Timmile Tips!