Cold Corn Dip
3 cans Mexican-style corn
1 can diced green chilies, drained
1 can diced jalapenos diced, drained
1/3 diced onions
8 ounce sour cream, I use reduced fat
3/4 cup mayonnaise
10 ounces shredded Cheddar cheese
In a medium-size mixing bowl, combine Mexican-style corn, green chilis, onions, sour cream, jalapenos, mayonnaise, and cheddar cheese. Mix well. Refrigerate for at least 2 hours and serve with corn chips.
This recipe comes from the blog, "Recipes we Love."
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