Friday, January 10, 2014

Stuffed Corn Bake

Stuffed Corn Bake

1 can corn, drained
1 can creamed corn
1 pkg (6oz) Stove Top Stuffing, chicken flavored
1/2 cup butter, melted (unsalted, if you have it)
1/2 cup water
1/2 tsp garlic powder

Combine all ingredients in a large mixing bowl. Stir until ingredients are well incorporated and stuffing has become moistened. 
Pour into a 2 quart baking dish and bake at 350 for about 30 minutes. Allow dish to cool for about 5 minutes before serving.
I found this recipe from Mostly Homemade Mom.

1 comment:

  1. I tried this recipe last year for Thanksgiving and it was a hit, easy to prepare and just the right amount of flavor to compliment any meal.