1 can corn,
drained
1 can creamed
corn
1 pkg (6oz)
Stove Top Stuffing, chicken flavored
1/2 cup butter,
melted (unsalted, if you have it)
1/2 cup
water
1/2 tsp garlic
powder
Combine all ingredients in a large mixing bowl. Stir until ingredients are well incorporated and stuffing has become moistened.
Pour into a 2 quart baking
dish and bake at 350 for about 30 minutes. Allow dish to cool for about 5
minutes before serving.
I found this recipe from Mostly Homemade Mom.
I tried this recipe last year for Thanksgiving and it was a hit, easy to prepare and just the right amount of flavor to compliment any meal.
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