1 can corn, drained
1 can creamed corn
1 pkg (6oz) Stove Top Stuffing, chicken flavored
1/2 cup butter, melted (unsalted, if you have it)
1/2 cup water
1/2 tsp garlic powder
Combine all ingredients in a large mixing bowl. Stir until ingredients are well incorporated and stuffing has become moistened.
Pour into a 2 quart baking dish and bake at 350 for about 30 minutes. Allow dish to cool for about 5 minutes before serving.
I found this recipe from Mostly Homemade Mom.