Delicious Pot Roast
3-4 pound pot roast
1 can of condensed cream of mushroom soup
2 packets of Liptons onion soup mix
1 cup of dark beer like Guinness or similar (you can leave this out if you want and just add more stock)
1/2 cup of beef stock
3-4 stalks of celery (rough chop into 2 inch pieces)
Large bag of baby cut carrots
4 parsnips (rough chop into 2 inch pieces)
1 yellow onion (sliced)
1 box of baby bella mushrooms (sliced)
salt and pepper
Prepare all of the vegetables and place at the bottom to make a bed for your meat.
Take out your roast sprinkle with salt and pepper and place on top of veggies.
In a small bowl, mix together the rest of the ingredients and then pour the whole mixture over the roast. Put the cover on your crock pot and set the dial for medium/low for 8 hours.
Serve with mashed potatoes.
Taken from First Home Love Life - what a great blog!
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