Monday, July 29, 2013

Outback Bread


Outback Bread

1 1/4 cups room temp. water
2 T. butter, margarine or vegetable oil
1 T. caramel color
1/4 cup honey
1 3/4 cups wheat flour
2 cups all purpose flour
1 T. cocoa
1 T. active dry yeast
1 T. vital wheat gluten
1/2 teaspoon salt

Add ingredients to your bread machine in the order your machine suggests.  When dough cycle is complete, divide the dough into 4 pieces.  Allow the dough to rest for a few minutes and shape into loaves.  Roll the dough in cornmeal and place on a greased cookie sheet or in load pans.  Let the dough right for another 20 minutes.

Bake at 350 degrees for 20-25 minutes.

This recipe came from Frieda Loves Bread.

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