Enchilada Sauce

Enchilada Sauce

28oz can crushed tomatoes

1 1/2 cups broth or homemade stock 

1 TBS olive oil

2 cloves garlic, minced or pressed

1/2 onion, minced or a few scallions

a few dashes hot sauce (to taste)

2 pinches kosher salt

1 tsp cumin

1 tsp chili powder

Saute onion & garlic in olive oil over medium heat. When they have softened, add other ingredients.

Simmer for about 30 minutes, then adjust spices to taste.