Sunday, July 11, 2010

Oven Roasted Corn on the Cob

I've always shucked my corn, pulled the out, brought a big pan of water to a boil, and cooked my corn. NEVER AGAIN! The day I tried roasting my corn in the oven is the day my life changed. Okay, so that's a slight exaggeration, BUT I truly believe that I will never go back to cooking my corn in water. The corn literally goes from the grocery store to the oven to your plate. This was so easy and I wasn't pouring all of the flavor down the drain!

Oven Roasted Corn on the Cob

Preheat oven to 350 degrees F. Place corn husks directly on the oven rack and roast for 30-40 minutes or until corn is soft. Peel down the husks and use as a handle when eating.

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