Chocolate Fondue
1 cup evaporated milk
1 1/2 cup semisweet chocolate chips
1 teaspoon vanilla
Combine all ingredients in a saucepan. Cook over medium heat until chocolate is completely melted. Remove from heat. Serve in fondue pot.
1 cup evaporated milk
1 1/2 cup semisweet chocolate chips
1 teaspoon vanilla
Combine all ingredients in a saucepan. Cook over medium heat until chocolate is completely melted. Remove from heat. Serve in fondue pot.
Use dippers such as hazelnut or almond biscotti, salted pretzel sticks, cubed pound cake, sliced bananas, strawberries, sectioned navel oranges, ripe fresh diced pineapple.
* Recipe found here.
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