Monday, April 4, 2011

Chicken Sausage and Veggie Kabobs


These kabobs were delicious!  I pulled them off the skewers and mixed it all in a bowl.  I munched on the leftovers for days!
 Chicken Sausage and Veggie Kabobs

2 tbsp olive oil
2 tbsp white vinegar
3 tsp Italian seasonings
4 colored peppers, cut into sections
2 large red onion, cut into sections
4 cups whole button mushrooms
8 chicken sausage links, cut into thirds
10-15 skewer sticks

Mix the first three ingredients together.  Toss chopped veggies and sausage in the mixture.  Skewer pieces in alternating order.  







Grill on medium for 20-25 minutes, occasionally turning.

Serves 6.  Weight Watchers PointsPlus = 8


Chicken Sausage and Veggie Kabobs

2 tbsp olive oil
2 tbsp white vinegar
3 tsp Italian seasonings
4 colored peppers, cut into sections
2 large red onion, cut into sections
4 cups whole button mushrooms
8 chicken sausage links, cut into thirds
10-15 skewer sticks

Mix the first three ingredients together.  Toss chopped veggies and sausage in the mixture.  Skewer pieces in alternating order.  

Grill on medium for 20-25 minutes, occasionally turning.

Serves 6.  Weight Watchers PointsPlus = 8

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