I recently tried this recipe at my aunt's house and it was amazing! It was definitely spicy, but you can turn it up or down to suit your preferences. This recipe comes from The Barbecue Bible.
Jerk Chicken Thighs
4-15 scotch bonnet chiles - seeded
1 bunch scallions (both white and green parts) coarsely chopped
2 shallots halved
1 small onion quartered
1 T fresh ginger grated
2 tsp fresh thyme or 1 tsp dried
2 tsp ground allspice
3 T soy sauce
3 T fresh lime juice
2 firmly packed T brown sugar
2 T salt
1 tsp ground black pepper
1 cup water
1 bunch scallions (both white and green parts) coarsely chopped
2 shallots halved
1 small onion quartered
1 T fresh ginger grated
2 tsp fresh thyme or 1 tsp dried
2 tsp ground allspice
3 T soy sauce
3 T fresh lime juice
2 firmly packed T brown sugar
2 T salt
1 tsp ground black pepper
1 cup water
4 lbs chicken thighs
Puree all ingredients. Marinate chicken thighs for 6 hours. Grill until done.
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