The Foodista Chronicles

Vegetable Pizza 1 Tube Crescent Rolls 8 oz Cream Cheese 1 envelope of Ranch Salad Dressing Mix 2 tablespoons Milk 3 cups chopped ve...

Wonton Soup   1 tablespoon sesame oil 2 cloves garlic, minced 1 tablespoon freshly grated ginger 4 cups chicken broth 4 ounces...

Basil Cream Chicken Skillet   ¼ cup Milk ¼ cup Dry bread crumbs 1 pound Boneless skinless chicken breast; 4 halves 3 tablespoo...

Beefy Stuffed French Bread   1 loaf French bread 1 pound lean ground beef 1 small finely chopped onion 1 cup chopped celery ...

Cranberry Baked Brie   1 {13 ounce} Brie Wheel 1 sheet Frozen Puff Pastry, thawed Pomegranate and Rosemary Cranberry Sauce {or ...

Pomegranate and Rosemary Cranberry Sauce   1 pound Fresh Cranberries, washed and dried 1 – 1/2 cups Sugar 1 {8 ounce} bottle Pom...

  Green Bean and Portobello Mushroom Casserole 2 tablespoons kosher salt 1.5 pounds fresh green beans, rinsed and ends trimmed 2 ta...

Broccoli Cheese and Potato Soup   1 small onion, chopped 1 carrot, chopped 1 celery stalk, chopped 2 cloves garlic, minced ...

Oven Roasted Cauliflower with Garlic, Olive Oil and Lemon Juice 5-6 cups cauliflower florets cut into 1 1/2 inch pieces 1/4 cup extra-...

  Meatballs Stroganoff   Frozen Italian style meatballs (1/2 oz each) - enough to cover the bottom of the pan.  1+ Tbsp Ex...