The Foodista Chronicles

everything food

Sunday, September 14, 2014

Funeral Potatoes

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Funeral Potatoes   1 package Frozen Hash Brown Potatoes 28 oz. (green peppers and onion) 1.5 cups sour cream 1 can cream of...

Chicken Curry Stir Fry

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Chicken Curry Stir Fry   2 tbsp olive oil or other preferred oil 2 chicken breasts , diced 1 bell pepper, sliced into thin strips...

Basil Vinaigrette

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This is delicious and easy!  I used it both on salad and instead of mayo on sandwiches!  Fantastic! Basil Vinaigrette 1 ½ cups light...

Honey Lime Chicken Enchiladas

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  These enchiladas were absolutely incredible.  This might be the best thing I've ever had!  It made so many enchiladas that I shar...
Saturday, June 7, 2014

Hummus Crusted Chicken

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Wow - this recipe was a winner!  Hands down one of the best I've found on Pinterest!   Hummus Crusted Chicken 4 boneless, skinless...

Cheesy Chicken and Wild Rice Casserole

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Cheesy Chicken and Wild Rice Casserole 3 Tablespoons extra virgin olive oil 1 medium onion, finely diced 3 stalks celery, finely di...

Mushroom Chicken

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Mushroom Chicken 1 lb. boneless skinless chicken breasts cornstarch (for dusting) 1 T. vegetable oil 1 T. sesame oil 2 T. so...

Filipino Pancit

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Filipino Pancit 2 lbs. uncooked noodles – this version used a combination of pancit and vermicelli 4 cups sliced mixed veggies: cab...

Tex-Mex Cowboy Skillet

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Tex-Mex Cowboy Skillet 1 pound very lean ground beef 1 can (15 oz each) Manwich® Original Sloppy Joe Sauce 1-cups water 1/2 cup onio...
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Laura
I'm a 34 year old english teacher in Corona, California. I grew up watching my mom cook extraordinary dishes, which of course, I did not appreciate until I was older. Once I moved out on my own, I began cooking for myself and discovered the pure joy of creating something delicious. I live to cook for other people and love nothing more than when others enjoy my food. This blog is a collection of my favorite recipes! I hope you enjoy!
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