The Foodista Chronicles
everything food
Sunday, September 14, 2014
Funeral Potatoes
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Funeral Potatoes 1 package Frozen Hash Brown Potatoes 28 oz. (green peppers and onion) 1.5 cups sour cream 1 can cream of...
Chicken Curry Stir Fry
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Chicken Curry Stir Fry 2 tbsp olive oil or other preferred oil 2 chicken breasts , diced 1 bell pepper, sliced into thin strips...
Basil Vinaigrette
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This is delicious and easy! I used it both on salad and instead of mayo on sandwiches! Fantastic! Basil Vinaigrette 1 ½ cups light...
Honey Lime Chicken Enchiladas
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These enchiladas were absolutely incredible. This might be the best thing I've ever had! It made so many enchiladas that I shar...
Saturday, June 7, 2014
Hummus Crusted Chicken
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Wow - this recipe was a winner! Hands down one of the best I've found on Pinterest! Hummus Crusted Chicken 4 boneless, skinless...
Cheesy Chicken and Wild Rice Casserole
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Cheesy Chicken and Wild Rice Casserole 3 Tablespoons extra virgin olive oil 1 medium onion, finely diced 3 stalks celery, finely di...
Mushroom Chicken
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Mushroom Chicken 1 lb. boneless skinless chicken breasts cornstarch (for dusting) 1 T. vegetable oil 1 T. sesame oil 2 T. so...
Filipino Pancit
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Filipino Pancit 2 lbs. uncooked noodles – this version used a combination of pancit and vermicelli 4 cups sliced mixed veggies: cab...
Tex-Mex Cowboy Skillet
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Tex-Mex Cowboy Skillet 1 pound very lean ground beef 1 can (15 oz each) Manwich® Original Sloppy Joe Sauce 1-cups water 1/2 cup onio...
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