The Foodista Chronicles
everything food
Tuesday, July 30, 2013
Chewy Cranberry and White Chocolate Chip Cookies
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Chewy Cranberry and White Chocolate Chip Cookies 1.5 cups (3 sticks) unsalted butter, softened to room temperature 1.5 cups dark b...
Monday, July 29, 2013
Cajun Chicken Pasta
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Cajun Chicken Pasta 8 ounces uncooked linguine 1 pound chicken breast strips 1-2 tsp Cajun seasoning (or to taste) 1 tbsp olive o...
Outback Bread
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Outback Bread 1 1/4 cups room temp. water 2 T. butter, margarine or vegetable oil 1 T. caramel color 1/4 cup honey 1 3/4 cups whe...
Wednesday, July 17, 2013
Twice Baked Potatoes
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Twice Baked Potatoes 4 Large baking potatoes 8 strips bacon (dice before frying) 1/2 Cup chopped green onion 4 Tbsp. Grated...
Slow Cooker Apple Cinnamon Oatmeal
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Slow Cooker Apple Cinnamon Oatmeal Non-stick cooking spray 2 large tart apples (such as Granny Smith or Pink Lady), chopped 1 1/2 ...
Caramel Apple Cheesecake Bars
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Caramel Apple Cheesecake Bars Crust: 2 cups all-purpose flour 1/2 cup firmly packed brown sugar 1 cup (2 sticks) butt...
Mozzarella Stuffed Peppers
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Mozzarella Stuffed Peppers These are great for your next party or even as a side dish. All you need is mini peppers and string ch...
Beer Can Chicken
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Beer Can Chicken 4 Tablespoons dry rub (like McCormick's Applewood Rub) 1 1/2 full can of beer 1 3-4 lb chicken Rinse and pat c...
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