The Foodista Chronicles

everything food

Tuesday, July 30, 2013

Chewy Cranberry and White Chocolate Chip Cookies

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Chewy Cranberry and White Chocolate Chip Cookies   1.5 cups (3 sticks) unsalted butter, softened to room temperature 1.5 cups dark b...
Monday, July 29, 2013

Cajun Chicken Pasta

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  Cajun Chicken Pasta 8 ounces uncooked linguine 1 pound chicken breast strips 1-2 tsp Cajun seasoning (or to taste) 1 tbsp olive o...

Outback Bread

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  Outback Bread 1 1/4 cups room temp. water 2 T. butter, margarine or vegetable oil 1 T. caramel color 1/4 cup honey 1 3/4 cups whe...
Wednesday, July 17, 2013

Twice Baked Potatoes

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Twice Baked Potatoes   4 Large baking potatoes 8 strips bacon (dice before frying) 1/2 Cup chopped green onion 4 Tbsp. Grated...

Slow Cooker Apple Cinnamon Oatmeal

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Slow Cooker Apple Cinnamon Oatmeal Non-stick cooking spray 2 large tart apples (such as Granny Smith or Pink Lady), chopped 1 1/2 ...

Caramel Apple Cheesecake Bars

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    Caramel Apple Cheesecake Bars   Crust: 2 cups all-purpose flour 1/2 cup firmly packed brown sugar 1 cup (2 sticks) butt...

Mozzarella Stuffed Peppers

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  Mozzarella Stuffed Peppers These are great for your next party or even as a side dish.  All you need is mini peppers and string ch...

Beer Can Chicken

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Beer Can Chicken 4 Tablespoons dry rub (like McCormick's Applewood Rub) 1 1/2 full can of beer 1 3-4 lb chicken Rinse and pat c...
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Laura
I'm a 34 year old english teacher in Corona, California. I grew up watching my mom cook extraordinary dishes, which of course, I did not appreciate until I was older. Once I moved out on my own, I began cooking for myself and discovered the pure joy of creating something delicious. I live to cook for other people and love nothing more than when others enjoy my food. This blog is a collection of my favorite recipes! I hope you enjoy!
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