The Foodista Chronicles

everything food

Thursday, January 10, 2013

Keema Beef Curry

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Keema Beef Curry 1 tablespoon canola oil 1 1/2 pounds lean ground sirloin 1 large onion, finely chopped 2 tablespoons minced fresh g...

Complete Breakfast Casserole

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This is so amazing!  It can be made in advanced and then baked in the morning.  You don't need anything else but some fresh fruit!  T...

Cinnamon Rolls

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Cinnamon Rolls 1 cup milk 1 egg, beaten 4 tablespoons melted butter 4 tablespoons water 1/2 (3.5 ounce) package instant vanilla...

Garlic Naan

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Garlic Naan 1 (.25 ounce) package active dry yeast 1 cup warm water 1/4 cup white sugar 3 tablespoons milk 1 egg, beaten 2 t...
Saturday, February 18, 2012

Spinach, Mushroom, and Bacon Pasta

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Spinach, Mushroom, and Bacon Pasta 1/2 teaspoon dried rosemary 1/4 teaspoon freshly ground black pepper 2 cups spinach 8 oz sliced mushr...

Jamaican Rice and Peas

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I made this recipe to accompany the Jerk Chicken for a party I was attending.  I quadrupled the recipe, so please keep that in mind when l...
Monday, January 23, 2012

BLTAs

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BLTA 2 slices turkey bacon, cooked 2 slices tomato 1-2 leaves of lettuce 2 slices reduced fat wheat bread, toased 1/4 avocado B...
1 comment:

Kale Chips

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Before I made these, I heard that these tasted like potato chips and I laughed.  I figured it was time to try them.  While they weren't...
Wednesday, January 18, 2012

Achiote Chicken and Pineapple Tacos

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Achiote Chicken and Pineapple Tacos 2-3 lbs chicken breast tenders 2 tablespoons fresh lemon juice 1 cup orange juice 1/3 cup oil 4...
2 comments:
Tuesday, January 10, 2012

Mashed Potato Gratin

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Mashed Potato Gratin 4 pounds Yukon gold potatoes, peeled and cut into 2-inch chunks 1 cup (4 ounces) fontina cheese, shredded and divid...
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Laura
I'm a 34 year old english teacher in Corona, California. I grew up watching my mom cook extraordinary dishes, which of course, I did not appreciate until I was older. Once I moved out on my own, I began cooking for myself and discovered the pure joy of creating something delicious. I live to cook for other people and love nothing more than when others enjoy my food. This blog is a collection of my favorite recipes! I hope you enjoy!
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