The Foodista Chronicles
everything food
Thursday, January 10, 2013
Keema Beef Curry
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Keema Beef Curry 1 tablespoon canola oil 1 1/2 pounds lean ground sirloin 1 large onion, finely chopped 2 tablespoons minced fresh g...
Complete Breakfast Casserole
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This is so amazing! It can be made in advanced and then baked in the morning. You don't need anything else but some fresh fruit! T...
Cinnamon Rolls
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Cinnamon Rolls 1 cup milk 1 egg, beaten 4 tablespoons melted butter 4 tablespoons water 1/2 (3.5 ounce) package instant vanilla...
Garlic Naan
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Garlic Naan 1 (.25 ounce) package active dry yeast 1 cup warm water 1/4 cup white sugar 3 tablespoons milk 1 egg, beaten 2 t...
Saturday, February 18, 2012
Spinach, Mushroom, and Bacon Pasta
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Spinach, Mushroom, and Bacon Pasta 1/2 teaspoon dried rosemary 1/4 teaspoon freshly ground black pepper 2 cups spinach 8 oz sliced mushr...
Jamaican Rice and Peas
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I made this recipe to accompany the Jerk Chicken for a party I was attending. I quadrupled the recipe, so please keep that in mind when l...
Monday, January 23, 2012
BLTAs
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BLTA 2 slices turkey bacon, cooked 2 slices tomato 1-2 leaves of lettuce 2 slices reduced fat wheat bread, toased 1/4 avocado B...
1 comment:
Kale Chips
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Before I made these, I heard that these tasted like potato chips and I laughed. I figured it was time to try them. While they weren't...
Wednesday, January 18, 2012
Achiote Chicken and Pineapple Tacos
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Achiote Chicken and Pineapple Tacos 2-3 lbs chicken breast tenders 2 tablespoons fresh lemon juice 1 cup orange juice 1/3 cup oil 4...
2 comments:
Tuesday, January 10, 2012
Mashed Potato Gratin
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Mashed Potato Gratin 4 pounds Yukon gold potatoes, peeled and cut into 2-inch chunks 1 cup (4 ounces) fontina cheese, shredded and divid...
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