The Foodista Chronicles

everything food

Monday, January 23, 2012

BLTAs

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BLTA 2 slices turkey bacon, cooked 2 slices tomato 1-2 leaves of lettuce 2 slices reduced fat wheat bread, toased 1/4 avocado B...
1 comment:

Kale Chips

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Before I made these, I heard that these tasted like potato chips and I laughed.  I figured it was time to try them.  While they weren't...
Wednesday, January 18, 2012

Achiote Chicken and Pineapple Tacos

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Achiote Chicken and Pineapple Tacos 2-3 lbs chicken breast tenders 2 tablespoons fresh lemon juice 1 cup orange juice 1/3 cup oil 4...
2 comments:
Tuesday, January 10, 2012

Mashed Potato Gratin

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Mashed Potato Gratin 4 pounds Yukon gold potatoes, peeled and cut into 2-inch chunks 1 cup (4 ounces) fontina cheese, shredded and divid...

Popovers

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I love popovers - better and EASIER than any roll!   This is Ina Garten's recipe - my favorite!  It's a no fail recipe, but I find...
1 comment:
Friday, August 5, 2011

Cold Linguine and Asparagus Salad

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Cold Linguine and Asparagus Salad 8 oz. linguine, broken in 1/2   1/2 - 1 lb asparagus, cut diagonally into 1 1/2 inch pieces   18 cherry t...
Tuesday, July 5, 2011

Salsa Scalloped Potatoes

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Salsa Scalloped Potatoes 20 ounces potatoes  2/3 cup green pepper, diced  1 medium onion, thinly sliced  2 ...
1 comment:

Baked Corn Flake Chicken

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Baked Corn Flake Chicken 4 4oz Skinless, boneless chicken breasts 1/4 C. Fat Free Ranch Dressing 1/2 C. Corn flakes-Crushed Spices...

BBQ Turkey Joes

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BBQ Turkey Joes 1 pound(s) uncooked ground turkey breast    1/2 item(s) (medium) bell pepper(s), chopped    1/2 medium sweet red pepper(s...
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Laura
I'm a 34 year old english teacher in Corona, California. I grew up watching my mom cook extraordinary dishes, which of course, I did not appreciate until I was older. Once I moved out on my own, I began cooking for myself and discovered the pure joy of creating something delicious. I live to cook for other people and love nothing more than when others enjoy my food. This blog is a collection of my favorite recipes! I hope you enjoy!
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