The Foodista Chronicles

Salsa Scalloped Potatoes 20 ounces potatoes  2/3 cup green pepper, diced  1 medium onion, thinly sliced  2 ...

Baked Corn Flake Chicken 4 4oz Skinless, boneless chicken breasts 1/4 C. Fat Free Ranch Dressing 1/2 C. Corn flakes-Crushed Spices...

BBQ Turkey Joes 1 pound(s) uncooked ground turkey breast    1/2 item(s) (medium) bell pepper(s), chopped    1/2 medium sweet red pepper(s...

  Stuffed Zucchini with Cheesy Breadcrumbs 3 (1.3-ounce) slices day-old whole-wheat bread 3 medium zucchini 3/8 teaspoon salt, divided 1...

I had a delicious bunch of carrots from the farmer's market and wanted to cook them tonight.  The main dish I was making called for co...

This recipe is really flavorful and healthy.  I used chicken breast tenders because it's what I had on hand.  I hadn't used lemong...

These kabobs were delicious!  I pulled them off the skewers and mixed it all in a bowl.  I munched on the leftovers for days!   Chicken Sa...

This recipe comes from the Weight Watcher's website.   I used fresh spinach instead of frozen and also doubled the amount of cilantro b...

This is an easy casserole and can be made ahead of time and frozen before baking.  This was surprisingly low in Weight Watchers points, but ...

I was inspired to create this recipe by a fresh stir-fry package I purchased at Trader Joe's.  I wanted to use pasta instead of rice and...