The Foodista Chronicles

This recipe is a family favorite and makes enough to feed an army!  I love this on summer days for an easy lunch. Fifth Army Tuna Salad 1...

Beef Stew Calzones 1 pound thin, boneless sirloin steak, cut into 1-inch cubes 3 tablespoons flour Salt and pepper 3 tablespoons extra-vi...

This recipe is so simple, but amazingly delicious.  Every time I make this, everyone just raves about it.  It's so easy that you really...

This is by no means a super healthy recipe, but incredibly delicious and certainly better than eating fast-food for dinner!  This is seriou...

Tex-Mex Lasagna From Cooking with Paula Dean, Sept/Oct 2006 2 cups chopped cooked chicken 1 cup chopped red bell pepper 1/4 cup chopped fr...

This recipe looked delicious and fresh - and it was.  There was definitely too much cream cheese and next time I might only use 2 oz.  It w...

Beet and Goat Cheese Salad 3-4 medium beets Mixed greens 4 oz goat cheese (Chevere) Candied walnuts Balsamic vinegar, to taste Olive oil (...

This is a Paula Dean recipe from 2006.  It was delicious, but I did make a few changes.  I doubled the amount of mustard I was using only ...

This is an amazing recipe.  I haven't been able to find raspberry chipotle sauce sauce in stores, so I typically order it from Amazon.co...

Okay, so I'm really obsessed with Kalyn's Kitchen recipe s! The chicken wraps that I made a few weeks ago turned out so well that I...