The Foodista Chronicles

everything food

Monday, August 23, 2010

Raspberry Chipotle Bean Dip

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This is an amazing recipe.  I haven't been able to find raspberry chipotle sauce sauce in stores, so I typically order it from Amazon.co...

Baked Chicken Stuffed with Sun-Dried Tomato Pesto, Basil, and Goat Cheese

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Okay, so I'm really obsessed with Kalyn's Kitchen recipe s! The chicken wraps that I made a few weeks ago turned out so well that I...

Au Gratin Potatoes

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I was really craving something cheesy but not totally sinful.  These were great and not too heavy.  I found this recipe on Eating Well'...
Wednesday, August 11, 2010

Chicken Chilaquiles

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I've made this recipe, from Cooking Light , quite a few times and I just love it.  I usually top it off with a little sour cream, but t...
Sunday, August 8, 2010

Grilled Pepper-Jack Chicken with Succotash

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This recipe was on the cover of this month's Food Network Magazine -- and looked so tasty, I immedeatly went to the market to purchase...
Friday, August 6, 2010

Pilaf-Stuffed Chicken

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This is one of my favorite chicken dishes.  The recipe originally came from "The Complete Guide to Claypot Cooking" .  I don'...
Sunday, August 1, 2010

Hawaiian Macaroni Salad

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I love Hawaiian BBQ, especially the delicious macaroni salad they serve along side the chicken and rice.  YUM!  Here's a slightly more...
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Jerk Chicken Thighs

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I recently tried this recipe at my aunt's house and it was amazing!  It was definitely spicy, but you can turn it up or down to suit yo...
Tuesday, July 27, 2010

Chicken Stock

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I eat Rotisserie Chickens all of the time.  I will buy one from Costco and munch on it all week.  I save the carcasses in  ziplock bags in ...

Arroz con Pollo

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In high school, I used to eat at a restaurant in Issaquah, Washington, called "La Costa."  I always ordered the Arroz con Pollo w...
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Laura
I'm a 34 year old english teacher in Corona, California. I grew up watching my mom cook extraordinary dishes, which of course, I did not appreciate until I was older. Once I moved out on my own, I began cooking for myself and discovered the pure joy of creating something delicious. I live to cook for other people and love nothing more than when others enjoy my food. This blog is a collection of my favorite recipes! I hope you enjoy!
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