The Foodista Chronicles

everything food

Wednesday, June 30, 2010

Argentine Rice-Veggie Salad

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This is a simple, healthy recipe that can be prepared in about 20 minutes.  I found this recipe in, of course, one of my cooking magazines ...
Tuesday, June 22, 2010

Mushroom Goulash with Pierogi

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If you know me, you know I looooove mushrooms.  I tear out almost every recipe that calls for mushrooms.  This recipe requires 1 pound o...

Pam's Green Beans with Mushrooms and Shallots

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This recipe is taken directly from Pam's For the Love of Cooking blog !  I am a huge fan of her recipes - they are healthy, simple, an...
1 comment:

Red Potato Salad

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I went to a Father's Day dinner at my boyfriend's parent's house.  I offered to bring two side dishes.  I wanted something fr...
Tuesday, June 1, 2010

Cooked Salsa

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This recipe comes from a friend I saw prepare this salsa a few years ago.  I've been making it like this since, minus the extra jalape...
3 comments:
Monday, May 31, 2010

Eggs in a Hole

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Eggs in a Hole 4 large eggs 1-2 red peppers cut into four 1/2 to 1 inch slices Salt  Pepper Olive Oil Heat a large non-stick skillet wi...
3 comments:
Wednesday, May 26, 2010

Meatloaf

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My Mom is going to die when she sees that I posted this recipe. I used to *HATE* meatloaf - especially leftover in sandwich form. I could...
Friday, May 14, 2010

Three Cheese Macaroni and Cheese

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I was really in the mood for something rich, but moderately healthy.  I found Cooking Light's recipe for this macaroni and cheese w...

Kalyn's Kitchen Recipe for Quinoa Salad

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I absolutely love reading Kalyn's blog !  She has so many great healthy recipes for practically everything.  The pictures are amazing ...
2 comments:
Thursday, May 6, 2010

Chicken Tikka Masala

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I was craving some Indian food packed with veggies and I came across Sukhi's Gourmet Indian Foods Tikka Masala Curry Sauce.  The sauce ...
Sunday, May 2, 2010

Quinoa with Green Onions and Parmesan

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Quinoa with Green Onions and Parmesan 1 1/2 cups quinoa 2 cups chicken stock 4-5 green onions, thinly sliced 1/2 cup grated Parmesan chees...
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Laura
I'm a 34 year old english teacher in Corona, California. I grew up watching my mom cook extraordinary dishes, which of course, I did not appreciate until I was older. Once I moved out on my own, I began cooking for myself and discovered the pure joy of creating something delicious. I live to cook for other people and love nothing more than when others enjoy my food. This blog is a collection of my favorite recipes! I hope you enjoy!
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