The Foodista Chronicles

I purchased some pork tenderloins at Costco a few weeks ago.  They were on sale and I'd never actually roasted one before.  I got a roa...

Scalloped Potatoes 1 (5-pound) bag Yukon gold potatoes 2 shallots, minced 2 teaspoons salt 1 (8-ounce) package shredded six cheese It...

I made this tomato basil soup recipe upon a recommendation from a friend.  I’d also wanted to try a Cream of Tomato Soup in Puff Pastry r...

Chocolate Fondue 1 cup evaporated milk 1 1/2 cup semisweet chocolate chips 1 teaspoon vanilla Combine all ingredients in a saucepan. ...

Caprese Salad is my all time favorite type of salad.  You can't beat fresh tomtatoes, basil, and mozzarella.  I've seen quite a few ...

This Valentine's Day I prepared a delicious fondue dinner for my boyfriend who had never eaten fondue before. We cooked chicken breast...

I found this recipe about 3 or 4 years ago in Cooking Light .  My only experience with Swedish Meatballs is the Ikea store cafeteria.  D...

This recipe was delicious and I'm now even considering using Greek Plain Yogurt instead of sour cream in all of my recipes.  It was so s...

Philly Cheeseteak Casserole 1 (16 oz) pkg. bowtie pasta 2 T. vegetable oil 2 onions chopped 1 1/2 lb. ground beef 1 (10 oz) can crea...

This is my mom's recipe. Maybe you've noticed a trend ;-) I do get quite a few of my recipes from her. She's an amazing cook...

This is one of the best Pot Roast recipes I've ever had!  I love mashed potatoes with roast, so I usually cook the potatoes separately r...

This recipe is easy and yummy.  I make a few casseroles at the same time and freeze them for later.  If you plan to freeze it, you won...